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	<title>Comments on: Stone &#8211; Imperial Russian Stout</title>
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	<link>http://www.iluvmybeer.com/2009/01/stone-imperial-russian-stout/</link>
	<description>Beer Reviews Plain and Simple</description>
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		<title>By: Beer Review: Old Rasputin - North Coast Brewing Co. &#171; I Love My Beer!</title>
		<link>http://www.iluvmybeer.com/2009/01/stone-imperial-russian-stout/comment-page-1/#comment-108</link>
		<dc:creator>Beer Review: Old Rasputin - North Coast Brewing Co. &#171; I Love My Beer!</dc:creator>
		<pubDate>Mon, 29 Jun 2009 03:47:18 +0000</pubDate>
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		<description>[...] sure do love a good imperial stout, so, when my Uncle suggested that Old Rasputin is a great Russian imperial stout I just had to try it. Before I get to the bulk [...]</description>
		<content:encoded><![CDATA[<p>[...] sure do love a good imperial stout, so, when my Uncle suggested that Old Rasputin is a great Russian imperial stout I just had to try it. Before I get to the bulk [...]</p>
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		<title>By: Beer Terminology : Imperial &#171; I Love My Beer!</title>
		<link>http://www.iluvmybeer.com/2009/01/stone-imperial-russian-stout/comment-page-1/#comment-74</link>
		<dc:creator>Beer Terminology : Imperial &#171; I Love My Beer!</dc:creator>
		<pubDate>Fri, 29 May 2009 03:23:17 +0000</pubDate>
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		<description>[...] the alcohol content and malts to help preserve the beer. When pouring an imperial stout  like Stone&#8217;s Imperial Russian Stout it is usually dark, thick and resembles a light-weight motor [...]</description>
		<content:encoded><![CDATA[<p>[...] the alcohol content and malts to help preserve the beer. When pouring an imperial stout  like Stone&#8217;s Imperial Russian Stout it is usually dark, thick and resembles a light-weight motor [...]</p>
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		<title>By: don houston</title>
		<link>http://www.iluvmybeer.com/2009/01/stone-imperial-russian-stout/comment-page-1/#comment-71</link>
		<dc:creator>don houston</dc:creator>
		<pubDate>Tue, 26 May 2009 02:05:15 +0000</pubDate>
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		<description>Although I like Stone&#039;s IRS, I think Rasputin&#039;s Imperial Russian Stout is superior. Give it a try.</description>
		<content:encoded><![CDATA[<p>Although I like Stone&#8217;s IRS, I think Rasputin&#8217;s Imperial Russian Stout is superior. Give it a try.</p>
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		<title>By: Mike</title>
		<link>http://www.iluvmybeer.com/2009/01/stone-imperial-russian-stout/comment-page-1/#comment-11</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 22 Jan 2009 02:03:17 +0000</pubDate>
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		<description>Good call on the chili, I could see this beer going with it especially if the chili was spicy.  Maybe some good BBQ ribs would work well too.</description>
		<content:encoded><![CDATA[<p>Good call on the chili, I could see this beer going with it especially if the chili was spicy.  Maybe some good BBQ ribs would work well too.</p>
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		<title>By: Jesse</title>
		<link>http://www.iluvmybeer.com/2009/01/stone-imperial-russian-stout/comment-page-1/#comment-10</link>
		<dc:creator>Jesse</dc:creator>
		<pubDate>Wed, 21 Jan 2009 16:16:53 +0000</pubDate>
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		<description>Anise and black currant, eh? That would give it a hint of licorice and berry I&#039;d guess. As far as food goes, first thing that came to mind is chili. Not sure about drinking it with chili, but sounds like it would make a good candidate for flavor.</description>
		<content:encoded><![CDATA[<p>Anise and black currant, eh? That would give it a hint of licorice and berry I&#8217;d guess. As far as food goes, first thing that came to mind is chili. Not sure about drinking it with chili, but sounds like it would make a good candidate for flavor.</p>
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